Sunday, September 22, 2013

DRC, Day 8: Beach and Dinner Time

Ah, Sunday. Day of rest. Or something.
                
The day started early (0600, so not that early) with an attempt at a 10 mile run. The plan was to run on the road along the ocean, toward Banana, until I hit 5 miles, and then turn around and come back. Well, at around mile 2.6, we realized that the road was too washed out to continue, so we headed back and did a little bit along the airport, for a total run of 6 miles. The problem was, the 6 miles felt awful, much worse than I expected, which really goes to show how important it is to eat right and stay hydrated if you want to stay active, neither of which I’d been doing. Not enough water, not enough vegetables… I’m in for a world of hurt when I get back to the States.
                
After the poor attempt at a long run, we did some work on writing reports and whatnot before it was time to head to the New Cliffs, because Phillipe wanted to take us to his private beach and to eat some fish that he had caught. I thought this would be a quick trip, but I was wrong. The beach was almost an hour drive away, when you factor in the stops he made us make so he could point something out. Then we made it to his beach, hung out there for about 20 minutes, and then headed to the restaurant, where it was a two hour wait while they grilled up the fish and whatnot. The fish was delicious, as were the beers we consumed while waiting for it, but in all, we didn’t get back to the hotel until 7 pm (after leaving at 1).

Dinner being cooked

Playing after the dinner
                
Tomorrow’s going to be another short day. All we have on the agenda is out-briefing General Moustafa, and then we’re getting on the plane to take us back to Kinshasa. I can hardly wait to eat dinner in a real restaurant again, without having to deal with Phillipe and his cigarette smoke.

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